Many of the grandest restaurants of the are in historic American resorts, which once catered only to the very wealthy but which now have large family clientèle, and numerous restaurants for every taste. The Breakers, which opened in 1896, in Palm Beach is as spectacular as any resort in the world, with its magnificent verandah and long colonnaded hallways, and its superbly ornate award-winning L'Escalier dining room.
Great food can be found in the most out-of-the-way places, the smallest hole-in-the-wall, and the most spectacular new Vegas casino hotel. But when you add a large dose of American history to the dining experience , you will have a sense of what it was like.
The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword
According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s
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